Monthly Ahmad Teas tasting team, taste every Tea to ensure the highest standards of Tea go into our cup, so that taste and quality stays the same. Every Tea is graded once picked; the higher the number means the higher the quality Tea. Blenders can mix different grades to make new blends; English Breakfast Tea is a blend of Ceylon, Assam and Kenyan Teas.
When you taste Tea like this you must taste the Tea at double the strength we usually drink, each tea is measured out into 2 grams each, freshly boiled water is poured over the leaves, left to brew for a few minutes and to cool enough. Then you simply scoop, slurp then spit! You take a spoonful of tea then you slurp the tea to the back of your mouth. Slurping so that your taste buds get the first hit, then you immediately spit it out in to a spittoon or a spit jug as we used. It doesn’t feel like the most lady-like thing to do but we are informed this is how to do it properly!
At ChariTeas Tea room we serve several loose teas, we were given the opportunity to taste the ones we serve and sell to get to know them better. Tea tasting is a process that cant be rushed we started with the strongest ones first so we started with the black ones including English Breakfast and Ceylon. Blends like Original Green Tea and Jasmine are tasted last.
Green Teas are left till last as they are the weaker blends and do not want the others to overpower the taste. The process of Tea tasting is harder than the tasters make it look. The Tea starts off in the cup with the water in and then using fine china the tea is strained with special cups that have small teeth to strain the water out with minimal tea leaves left. Some of us made quite a mess making the tea and is in need of much more practice. We had a lovely time learning all the work that happens behind the scenes with the famous Tea brand and cant wait to go back to learn more.